Find out more about the women who are currently making a difference in the restaurant world.
On the subject of successful female entrepreneurs, we must talk about the impact Thomasina Miers has had on the UK dining sphere. As the founder of a number of Mexican eateries, her work has been recognized by various contemporary Mexican chefs. Her eateries are regarded as probably the finest places for authentic, tasty street food at a price that everyone can afford. Apart from being a successful restaurant owner, this woman is also a food author who has got numerous cookbooks published. Her work has had a significant impact on people's understanding of a good diet, introducing excellent recipes that are both delicious and nutritious. At a time when people are becoming more aware of the quality of the food they're buying, female entrepreneurs are becoming the trend setters for healthy food.
Male chefs and business owners have often been the only ones credited for the development of upper class eateries. That said, as times show, the systematic gender gap that used to define the restaurant industry is coming to an end. As a matter of fact, some of the highest-rated restaurants in London are owned and operated by London’s most famous women entrepreneurs. Celebrated personalities are frequently active in this field, such as Sally Greene, who has put a great deal of thought and effort into the extended renovation of the dining establishment, located in one of London’s most famous areas. The restaurant’s design tries to create a feeling of intimacy and comfort, similar to a private country-house. The venue has successfully incorporated marble, dark wood and parquet floors while not being too overwhelming, making diners feel more like guests, rather than customers.
Despite the fact that the restaurant industry has not been the most hospitable towards women, we are noticing some positive changes in terms of gender equality and inclusivity in the field. Female entrepreneurs have fought their way to the top in order to prove that females are perfectly capable of running the kitchens of some of the world’s finest dining rooms.
The restaurant industry is to this day largely dominated by men. Having said that, famous women entrepreneurs are now taking charge in the fight for gender equality in the industry. For decades, women have actually had a big part in the restaurant industry without always receiving recognition for it. In fact, there have been just six women across the world to be presented with the honor of three Michelin stars. Among them is the Italian chef Nadia Santini, who received the three stars twenty years ago. As the head of one of Italy’s best restaurants, she is known for integrating authentic French cooking with traditional Italian recipes. Her innovative way of cooking denoted a brand-new era for the restaurant industry in general, attracting the attention of food experts from all all over the world.